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L-carnitine, also known as L-carnitine and vitamin BT, has a chemical formula of C7H15NO3, and is the chemical name (R)-3-carboxy-2-hydroxy-N,N,N-trimethylpropyl ammonium hydroxide internal salt, which represents the drug levocarnitine.
It is an amino acid-like acid that promotes the conversion of fat into energy.
The pure product is white lens or white transparent fine powder.
It is very soluble in water, ethanol, methanol, slightly soluble in acetone, and insoluble in diethyl ether, benzene, trichloromethane, and ethyl acetate.
L-carnitine is very easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200℃. It has no toxic side effects on the human body.
Red meat is the main source of L-carnitine, and the human body itself can also be synthesized to meet physiological needs. It is not a vitamin in the true sense, it is just a substance similar to vitamins.
It has many physiological functions such as fat oxidation and decomposition, weight loss, and anti-fatigue.
As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional enhancers for vegetarians and animal feed additives.